Los Caminos Menu

8 oz. fresh avocado is mashed to order with a drizzle of olive oil for richness, cilantro, and a hint of heat from finely diced jalapeño. It’s topped with pico de gallo, adding a refreshing and tangy contrast.

Sushi-grade tuna hand-cut into a delicate tartare, layered with buttery avocado and sweet mango, and accented by herbal cilantro. A drizzle of smoky chili oil adds a subtle heat to this refreshing dish.

Red snapper is marinated in tangy citrus juices to "cook" the fish, paired with juicy cherry tomatoes, crisp red onion, and sweet watermelon. The result is a vibrant balance of zesty, sweet, and savory flavors.

6 oz. Creamy Oaxaca and Monterey cheeses are melted with jalapeño, onion, and cilantro, creating a smooth, mildly spicy dip with subtle herbal notes.

6 wood-grilled oysters, garlic, lime, chimichurri

*CONTAINS GLUTEN* Masa dough is filled with tender, smoky brisket that’s slow-braised for hours, then fried to a golden crisp and served with consommé for dipping.

6 -7 oz of Mexican grilled street corn with a citrus crema and limes

*CONTAINS GLUTEN* Popcorn shrimp lightly floured and fried, served with citrus cabbage slaw, pico de gallo, and a chile de arbol aioli

Fajitas for 4, 2 Pints of Charro Beans, 2 Pints of White Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole, 1/2 Pint Pico, Housemade Corn Tortillas

Fajitas for 4, 2 Pints of Charro Beans, 2 Pints of White Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole, 1/2 Pint Pico, Housemade Corn Tortillas

12 enchiladas of your choice, 2 Pints of Charro Beans, 2 Pints of Cilantro Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole Enchiladas can be selected in 3 groups of 4, or 2 groups of 6 each.

12 tacos made with our housemade corn tortillas filled with your choice of carne asada, fresh grilled halibut, or our slow cooked beef brisket barbacoa. including your choice, 2 Pints of Charro Beans, 2 Pints of Cilantro Rice, 1 Pint of Queso Blanco, 1 Pint of Guacamole. Tacos can be selected in 3 groups of 4, or 2 groups of 6 each.

Pan seared scallops, Mexican calabacita, creamy lobster risotto, mixed greens, pickled onion, and cherry tomato relish

Pan seared red snapper, garlic rice, sauteed vegetables, and veracruzana sauce

Marinated half chicken, sauteed vegetables, cilantro rice, coconut, and aji amarillo

***NUT ALLERGY*** Roasted chicken, mole poblano, watermelon relish, garlic, rice, sesame seed, cilantro, housemade tortillas ***NUT ALLERGY***

Braised pork wrapped in banana leaf, black beans, pickled onion, garlic rice, habanero sauce, house made tortilla

Jumbo lump crab, poblano pepper, oaxaca cheese, spanish rice, and crema de calabaza (squash blossom)

*CONTAINS GLUTEN* Poblano pepper, oaxaca and Monterey jack cheese, habanero sauce, spanish rice, and black beans

Jumbo shrimp, chipotle sauce, mixed peppers, garlic rice, avocado

6oz center-cut Black Angus filet mignon, Served with caramelized cranberry brussels sprouts and finished with a creamy peppercorn sauce. For all our steaks, we recommend that you order your steak one level cooler. Our steaks will continue to cook by the time you get it home.

An 18oz prime Black Angus ribeye, wood-grilled for a perfect char and tender bite. Finished with a smoky-sweet agave chipotle glaze and served with golden fingerling potatoes and charred asparagus. For all our steaks, we recommend that you order your steak one level cooler. Our steaks will continue to cook by the time you get it home.

Perfectly grilled halibut topped with a velvety green pumpkin seed sauce that adds a nutty, earthy depth. Served alongside golden potatoes al ajillo, roasted garlic, and vibrant carnival cauliflower, this dish is a harmonious blend of rich, savory, and subtly roasted flavors.

Verlasso salmon, paired with garlic rice and tender grilled zucchini and yellow squash. Finished with a smoky ancho mezcal sauce

7-8 oz of mesquite grilled outside skirt Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

7-8 oz of mesquite grilled chicken breast Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

5 mesquite grilled jumbo shrimp Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

Not to be confused as an order of fajitas for two people but just a combination, it is served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

14oz of mesquite grilled outside skirt Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

14oz of mesquite grilled chicken breast Served atop of our sauteed mixed peppers and onions and with our charro beans, guacamole, pico de gallo, garlic rice and Fresno pepper.

Succulent grilled lobster is the star of this dish, served sizzling with sautéed peppers and onions for a smoky, savory base. Accompanied by guacamole and fresh pico de gallo, it’s paired with refried black beans, white rice, and house-made corn tortillas for a complete and flavorful experience.

3 tacos made with our housemade corn tortillas with tender inside skirt steak grilled to perfection, thinly sliced, and paired with smoky roasted rajas and salty queso fresco and a side of cilantro rice.

3 tacos made with our housemade corn tortillas with beef brisket slow-braised until tender and infused with smoky, savory flavors, then paired with tangy pickled onions and creamy avocado, and cilantro rice.

*CONTAINS GLUTEN* 2 tacos made with our housemade corn tortillas filled with lobster lightly battered and fried for a crispy texture, then paired with a citrus cabbage mix, roasted corn, tangy pico de gallo and cilantro rice

3 house made corn tortilla tacos filled with grilled halibut paired with a mango-tomatillo salad and silky avocado crema, offering a light yet flavorful combination. Served with our cilantro rice.

3 tacos made with our housemade corn tortillas, seared sushi-grade tuna, avocado, grilled pineapple relish, cabbage slaw, cilantro rice

3 enchiladas filled with tender pulled chicken and smothered in a deeply flavored tomatillo salsa. Topped with crisp lettuce, creamy Oaxaca cheese, roasted corn relish, and crumbled queso fresco, it’s finished with a silky tequila crema. Served with white rice, perfect balance of fresh and zesty flavors.

3 enchiladas filled with slow-braised beef brisket, coated in a smoky, slightly spicy guajillo sauce. Topped with creamy Oaxaca cheese, roasted corn relish, and crumbled queso fresco. Served with fragrant cilantro white rice

3 enchiladas filled with sweet lobster paired with roasted corn and juicy cherry tomatoes, all draped in a rich, creamy sauce. Served alongside fragrant cilantro rice, crisp mixed cabbage, and tangy red onion, it’s topped with crumbled queso fresco. Perfect coastal dish in the heart of Flower Mound.

3 enchiladas filled with tender chicken, topped with rich, velvety mole poblano sauce, crumbled queso fresco, toasted sesame seeds, and sliced onions & cilantro rice

A comforting rich tomato-based soup simmered with shredded chicken and topped with creamy avocado, crispy tortilla strips, and crumbled queso fresco for a balance of savory and fresh flavors.

Cream of squash blossom, radish, cilantro

Grilled Romaine lettuce served with your choice of beef, chicken, shrimp or salmon with a choice of bacon infused or citrus vinaigrette, topped with pepitas, radishes, pickled onions and goat cheese.

*CONTAINS GLUTEN* Poblano pepper, oaxaca and Monterey jack cheese, habanero sauce, spanish rice, and black beans

Pork

Vegetarian

Vegetarian

Vegetarian

Habanero based salsa. REALLY SPICY!!!

*CONTAINS GLUTEN* Triple layered chocolate cake with a chocolate spiced sauce, candied pistachios, whipped cream and berries

*CONTAINS GLUTEN* Our house made cheesecake dressed with churro sugar and served with fresh strawberries, whipped cream, strawberry sauce and garnished with a churro.

Rich, creamy custard, caramelized sugar top

heartbrand certified akaushi beef, two scrambled eggs, breakfast potato, salsa tatemada

pulled chicken, fried egg, choice of red or green sauce, queso fresco, tortilla strips, pico, crema, black bean puree

scrambled eggs, chorizo, oaxaca cheese, red onion, tortilla strips, tomato, jalapeno, black bean puree

brisket, hash, two scrambled eggs, corn, peppers, oaxaca cheese, tomatoes, crema, queso fresco

bolillo bread, banana, blueberries, strawberries, raspberries, maple syrup