A concept by

Suburban Life Hospitality Group was founded in 2021 by Jeffrey Denmon and Bryan Hantes as a collective approach to creating exciting and inspiring hospitality brands and experiences and bringing the bustling urban dining scene to the suburbs. With a combined 50 years of in-depth experience running restaurants globally, Suburban Life Hospitality Group is able to locate underserved areas of the marketplace and bring forth a memorable and immersive dining experience to the most desired suburbs of Dallas/Fort Worth.

Our Team

  • Jeffrey Denmon

    Co-Founder & Partner | Suburban Life Hospitality Group

    With 25 years of experience in the restaurant industry, Jeffrey’s passion is developing new concepts and driving brands forward. Some of these brands include CRU Food & Wine Bar, Steel Restaurant & Lounge, and Princi Italia. Jeffrey co-founded Suburban Life Hospitality Group with Bryan Hantes to allow his imagination and creativity to run wild and bring fresh concepts to the underserved suburbs of Dallas/Fort Worth.

  • Bryan Hantes

    Co-Founder & Partner | Suburban Life Hospitality Group

    Co-founding Suburban Life Hospitality with partner Jeffrey Denmon, Bryan brings 25+ years of experience in high-end, multiunit and national leadership. Bryan’s true calling and talent lies in developing and delivering unforgettable guest experiences, and fostering long lasting relationships throughout the restaurant industry.

  • Luis Xavier Rojas

    General Manager | Los Caminos

    Born and raised in Dallas, Texas, Luis has spent his life immersed in the rich restaurant culture of Texas. His journey in the restaurant industry began in 1986 at Bennigan’s in Arlington, and over the years, had the pleasure of working alongside talented hoteliers and restaurateurs like Patrick Colombo at iconic spots such as Sfuzzi and Mustang Café. In 2002, Luis rejoined Patrick at Restaurant Works, where he played a key role in developing the CRU Food & Wine Bar concept, eventually becoming the Director of Operations and Training. Outside of work, his joy comes from spending time his wife Lina, and two daughters, Cara and Chloe.

  • Camilo Sanchez

    Chef | Los Caminos

    Chef Camilo is a seasoned kitchen professional originally from Veracruz, Mexico, with over 20 years of experience in the culinary industry. He moved to the United States in 2002, where he began his career as a dishwasher, gradually working his way up through various roles. Starting in Michigan, he had the opportunity to work alongside top tiered chefs and culinary teams, gaining valuable experience and recognition in the local culinary scene. Later, he moved to Texas, where he continued his culinary journey, working at several prestigious restaurants and honing his skills in both Mexican and international cuisine.